Huozhezhe · Cantonese Stew Pot (Century City Branch)
粤菜 · ⭐ 4.0
Shop L346, Level 3, China Resources Land MixC World, No. 50 Ganjiang South Avenue
Dishes
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Qingyuan Chicken with ChestnutsQingyuan Chicken with Chestnuts is a classic Cantonese dish made primarily with Qingyuan chicken, a specialty from Guangdong's Qingyuan region, and fresh chestnuts. The chicken is cut into pieces and simmered or braised with shelled chestnuts, along with basic seasonings like ginger slices and scallions. The slow cooking results in tender, flavorful chicken and soft, sweet chestnuts, with a rich broth that highlights the natural tastes of the ingredients.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Cantonese Red Rice NoodlesCantonese red rice noodles are a type of intestinal food made mainly from red rice, with ingredients such as pork and shrimp. The red rice is ground into a paste, mixed with meat filling, and then steamed after being filled into the intestinal casing.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Classic Iced Lemon TeaClassic iced lemon tea is made with fresh lemon slices and black tea, chilled with ice for a refreshing, tangy drink.
Shrimp Paste Stir-fried Roman LettuceShrimp paste stir-fried romaine lettuce is a dish made with romaine lettuce as the main ingredient, combined with shrimp paste, minced garlic, ginger slices, and other seasonings. After washing and drying the romaine lettuce, it is mixed with the prepared shrimp paste and quickly stir-fried over medium heat to allow the lettuce to absorb the aroma of the shrimp paste while maintaining its crisp and tender texture.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.