Da Shu Jiao E Zhuang
农家菜 · ⭐ 4.2
100 meters southeast of Alao Tianxiang Duck Farmhouse Restaurant, G322 (Youyi Road)
Dishes
Fake Basket BeefA Sichuan dish made with beef brisket stewed in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
Stir-fried Goose Offal with Ginger StripsA dish made by stir-frying goose offal with ginger strips, resulting in a savory and aromatic flavor.
Guangdong-style Charcoal-Grilled PorkA classic Cantonese barbecue dish made by marinating pork belly and grilling over charcoal, resulting in a crispy, sweet-savory crust and tender, juicy meat.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Old Friend Goose OffalA flavorful dish made with goose offal stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, known for its tangy and spicy taste.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Leigonggen Goose Blood SoupA nourishing soup made with fresh goose blood and the herb Leigonggen, known for its cooling properties and delicate flavor.
Goose Fat Fried RiceA savory dish made by stir-frying rice with goose fat, eggs, and seasonings for a rich, aromatic flavor.