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Old Southeast Asia

东南亚菜 · ⭐ 3.9

100 meters northeast of the intersection of Lido Road and Qunle Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Thai Broccoli

  Thai broccoli is a flavorful dish made by stir-frying fresh broccoli with coconut milk, fish sauce, lime juice, and chili for a tangy and spicy taste.
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  Charcoal-Grilled Pork Chop

  Grilled pork cutlet made from pork tenderloin or shoulder, marinated and grilled over charcoal. Common marinades include soy sauce, rice wine, garlic, and ginger. The exterior is crispy while the inside remains juicy.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.

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