Chongqing Noodles (Pingfu Road Branch)
小吃面食 · ⭐ 3.1
Ping'an Community Center
Dishes
去骨鸡爪去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Sauce NoodlesA Chinese dish made with minced pork, tofu, and vegetables stir-fried into a savory sauce, served over rice noodles or vermicelli.
Myntra CanA refreshing drink made with Myntra soda, ice, and fruit garnish, perfect for summer.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Sour Chicken Offal NoodlesSpicy sour chicken offal noodles made with stir-fried chicken organs and chili, served over thin noodles for a tangy, spicy flavor.
Spicy Sour Chicken Offal NoodlesA spicy and sour noodle dish featuring chicken offal, vegetables, and a flavorful broth.
Green Pepper and Pork Stir-fry ToppingA classic Chinese dish made with stir-fried pork strips and green peppers, seasoned with soy sauce and other seasonings, commonly served over noodles or rice.