Li San Cheng Restaurant

Name: Li San Cheng Restaurant
Rating: 4.1

湘菜 · ⭐ 4.1

No. 126 Junyue Xintiandi

Dishes

Spicy Frog Legs
Stir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Spicy Male Fish
A Sichuan-style dish made with fresh male fish braised in a spicy sauce of chili, garlic, and fermented bean paste, resulting in tender, flavorful meat.
Sweet Potato Leaves with Fish
A dish featuring sweet potato leaves and fish simmered together, resulting in a flavorful and nutritious meal.
Self-smoked Delicacy
A traditional Chinese dish made by curing and slowly smoking pork or sausages over wood chips or tea leaves, resulting in a rich, savory aroma and slightly sweet flavor.
Tea Oil Free-Range Chicken
Free-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Steamed Spare Ribs
Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Chicken Feet
Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Stewed Eel in Brown Sauce
A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.