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Lao Dongjia Quxian Cuisine (Qujiang Road Store)

江浙菜 · ⭐ 4.3

650 meters from Exit A of Jinjiang Metro Station

Dishes

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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Kaihua Earth Tofu

  Kaihua Earth Tofu is a traditional dish from Kaihua, Zhejiang, made with locally produced tofu, pork mince, mushrooms, and greens, slowly stewed to create a rich, delicate flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Mixed Fish from Kaifa Stream

  A specialty dish featuring a variety of wild fish caught in streams, prepared by stewing or braising to highlight the tender texture and rich flavor of the fish.
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  Spicy Stir-Fried Chicken

  A spicy stir-fried chicken dish made with fresh vegetables and aromatic seasonings, known for its bold flavor and quick preparation.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Wild River Fish Stew

  A dish made with various wild small fish from streams, pan-fried or braised to highlight the tender fish meat and rich broth.
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  Ham and Tofu Stir-fried Garlic Greens

  Ham and Tofu Stir-fried Garlic Greens is a Chinese stir-fry dish made with ham, tofu, and garlic greens, cooked quickly in a hot pan for a fresh and fragrant taste.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Perilla Cucumber Salad

  A refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
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  Quzhou Three Threads

  A Zhejiang dish made with pork tenderloin, carrot, and green pepper, sliced into thin strips and stir-fried for a fresh, savory flavor.
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  Pickled Mustard Green and Yellow Beef Hot Pot

  Pickled mustard green and yellow beef hot pot is a dish made with pickled mustard green and yellow beef, cooked by stewing. It has a fresh and fragrant flavor with a strong salty taste and the freshness of beef.

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