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Wa Xiaoxia · Boiling Pot Frog (Taihe Jinbo Store)

湘菜 · ⭐ 4.5

No. 418, 4th Floor, Jinbo Tiandi, Taiying Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold-Mixed Northeast Small Wood Ear Mushrooms

  A refreshing cold dish made with small wood ear mushrooms from Northeast China, tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Matcha Milk Sand Glutinous Rice Cake

  A sweet treat made of glutinous rice cake coated in matcha powder and filled with creamy milk sand, offering a soft and delightful texture.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Stir-fried Frog with Garlic in Dry Pot

  A spicy Sichuan dish featuring tender frog legs stir-fried with garlic, peppers, and aromatic spices.
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  Sour and Spicy Radish Noodles

  Sour and spicy radish noodles are a dish made with radish noodles and ingredients such as chili, vinegar, and soy sauce. The texture is smooth, and the taste is sour and spicy.
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  Changsha Chopped Chili Frog and Intestines

  A spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Chicken Stock Mushroom Flavor

  A dish made with chicken stock and a variety of mushrooms, offering a rich, savory flavor and tender texture.

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