Yuechu Family Banquet · Cantonese Flavors (Ximenkou Branch, Yuexiu District)
粤菜 · ⭐ 3.9
No. 240, Zhongshan Sixth Road
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Dishes
Seafood Sliding TofuA refined dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, gently simmered in broth for a delicate, savory flavor.
Layer CakeA traditional Chinese dessert made by steaming alternating layers of thin dough and fillings such as red bean paste or lotus seed paste, resulting in a soft, sweet, and layered texture.
Joy Kitchen Stir-Fry SupremeA classic Chinese stir-fry dish featuring pork, bell peppers, carrots, and onions, quickly cooked to perfection for a savory and satisfying meal.
Yue Chef's Shrimp Dumpling KingA refined Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots in a translucent wheat starch wrapper, steamed to perfection for a delicate, savory bite.
Handmade Crispy Pineapple BunA sweet, flaky pastry shaped like a pineapple, made by hand and baked to golden perfection.
Signature Salt-Baked PigeonA signature dish featuring tender young pigeon slow-cooked in salt and spices, resulting in a crispy skin and succulent meat with a savory flavor.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Classic Cantonese Deep Well Roast GooseSelected tender goose is marinated and slow-roasted in a hanging oven, resulting in crispy golden skin and juicy, tender meat. Traditionally cooked in a deep well oven for even heat distribution and unique flavor.
Golden Soup Mixed Coarse Grain with Sea CucumberGolden Soup Mixed Coarse Grain with Sea Cucumber features sea cucumber as the main ingredient, combined with coarse grains such as corn, millet, and brown rice, slowly stewed to create a golden broth. The soup has a rich texture, soft and tender sea cucumber, and a hearty grain aroma, offering balanced nutrition.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Wind and Water Rising SalmonA dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
Braised Chicken and Abalone Mushroom DumplingsA delicacy combining chicken, abalone mushrooms, and taro in a steamed dumpling form, offering a soft and savory taste.