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Shunde Lao (Huagai Li Zhijie Store)

粤菜 · ⭐ 2.6

Near No. 2, Huagai Li Zhijie

Dishes

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  Signature Crisp Fish Skin

  A refreshing dish made from tender fish skin marinated in spicy and tangy dressing, served chilled for a crisp texture.
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  Signature Red Bean Double Skin Milk

  Signature red bean double-skim milk pudding is made from fresh eggs and whole milk, using a two-step steaming process. First, egg white and milk are mixed, filtered, and steamed to form the first layer of skin; then, cooked red beans and remaining milk mixture are added on top and steamed again to blend the skin with the body for a smooth, delicate texture.
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  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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