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Yi Cheng Yi Wei Goose Egg Fish Hot Pot & BBQ

火锅 · ⭐ 3.9

Units 2–12, Building Jia-10, Zone B, Jiuzhou Xingda Jiayuan, Yong'an Zhong Road

Dishes

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  Japanese Ice Skin

  Japanese rice skin is a transparent or semi-transparent outer layer made from glutinous rice flour, tapioca starch, and water, typically filled with red bean paste, matcha paste, fruit, or cream. The mixture is steamed, cooled, kneaded into dough, filled, shaped, and chilled to set.
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  Classic Spicy Oil Pot

  Classic red oil pot is made by stir-frying beef tallow and various spices, then adding fermented broad bean paste, chili, Sichuan pepper, and other seasonings to create a rich red oil base. Main ingredients include beef slices, tripe, beef tendons, bean sprouts, and potato slices, all cooked in the red oil pot.
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  Homemade Ice Jelly

  Homemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
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  Popcorn Salad

  Jumping candy mixed salad features fresh vegetables like lettuce, cucumber, carrot, and purple cabbage, with jumping candy as a special topping. After washing and cutting the vegetables, they are mixed with seasonings and finished with jumping candy for a unique texture.
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  Spicy Ginger Stir-Fry

  Spicy young ginger pot features young ginger as the main ingredient, paired with pork or beef slices, stir-fried with chili, garlic, and green onions. Sliced young ginger is cooked together with meat for a fresh, tender, slightly spicy flavor.
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  Spicy Fish Offal Hot Pot

  Spicy fish offal pot features fish organs like fish stomach, skin, and head, stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's cooked with spices and simmered in broth for rich flavor.

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