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Quzhou Food Palace (Hengchuang Store)

江浙菜 · ⭐ 3.6

No. 1-2, Building 10, North Gate, Hengchuang Apartment, Jinqiao Street

Dishes

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  Pork Rib and Potato Baozai Rice

  Pork ribs and potatoes are simmered with rice in a clay pot, creating a rich, savory dish where the rice absorbs the flavors of the meat and vegetables.
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  Potato and Chicken Clay Pot Rice

  A savory dish of chicken and potatoes cooked together with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Potato and Bacon Claypot Rice

  A savory rice dish cooked in a clay pot with potatoes and cured pork, resulting in a fragrant, crispy bottom layer and tender ingredients.
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  Grandmother's Vegetable Stir-Fry with Egg and Rice

  A savory dish of stir-fried grandmother's vegetables with eggs, served over steamed rice in a clay pot for rich flavor and comfort.
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  Spicy Green Pepper Sliced Pork Baozi Rice

  Spicy green pepper stir-fried pork served over rice in a clay pot, combining savory meat and fresh chili flavor.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Garlic Shoots and Pork Belly Baozi Rice

  A savory dish featuring stir-fried pork belly and garlic shoots served over steamed rice in a clay pot, delivering rich flavor and aromatic warmth.
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  Pork Trotter Hot Pot

  A Chinese dish featuring pork trotter stewed in a clay pot with mushrooms and vegetables, resulting in tender meat and rich broth.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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