Fuhua Pork Head Meat
小吃快餐 · ⭐ 3.7
No. 123, Luojiayan Street, Qingyang District, Annex 1

Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Chocolate Stout Craft BeerChocolate Stout Craft Beer is a beer made primarily from malt, water, and yeast, with added cocoa beans or chocolate for flavor. It uses traditional brewing methods and has a rich chocolate flavor and dark body.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Hot Pot SoupA hearty soup made by slow-cooking pork, cabbage, and tofu in a large pot, resulting in a rich and flavorful dish perfect for winter.