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Furong Boiled Vegetables (Wanxiang Songhu Store)

小吃快餐 · ⭐ 3.6

No. 193, Fumin Zhong Road, Dalang Town, Country Garden Shouzuo, Building 13, Shop 106

Dishes

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  Assorted Meat and Vegetable Dish

  Assorted meat and vegetable dish is a mixed stir-fry made with various meats and vegetables, commonly including pork, chicken, tofu, carrots, green peppers, and wood ear mushrooms. It is usually cooked by quick stir-frying or stewing, offering a rich texture and balanced nutrition.
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  Custom Spicy Hot Pot with Red Broth

  Custom Spicy Hot Pot with Red Broth is a Sichuan-style hot dish. Main ingredients are selected by the customer, commonly including sliced beef, tripe, pork throat, luncheon meat, various meatballs, bean products, mushrooms, and vegetables. During preparation, the chosen ingredients are blanched in a specially prepared red broth. The red broth is simmered with beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and various spices, resulting in a bright red color and rich flavor. The dish features diverse ingredients and a fragrant, spicy broth, with spiciness adjustable to personal preference.
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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Sichuan-style Spicy Hot Pot Salad

  A spicy Sichuan-style dish made by mixing vegetables, tofu, and meat with a special chili sauce, offering bold flavors and heat.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Herbal Bone Broth Self-Serve Maocai

  Herbal Bone Broth Self-Serve Maocai is a customizable dish featuring a rich broth simmered for hours with various herbs and pork or beef bones. Customers can choose from dozens of fresh ingredients, including vegetables (e.g., lettuce, spinach, potato slices), bean products (e.g., tofu, dried tofu skin), mushrooms, assorted balls, sliced meats (e.g., beef, chicken), and staples (e.g., instant noodles, vermicelli). Selected ingredients are quickly blanched in the boiling herbal bone broth by the chef and served in a bowl with the soup. The broth is hearty with herbal notes, and the ingredients offer diverse combinations based on personal preference.
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  Herbal Bone Soup

  A rich, slow-cooked soup made from bones and herbal ingredients, offering a savory and aromatic flavor perfect for nourishment.
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  Sweet and Sour Tomato Hot Pot (Customizable)

  This is a hot pot dish based on a sweet and sour broth made from fresh tomatoes. Common ingredients include sliced beef, luncheon meat, fish balls, fried tofu puffs, wood ear mushrooms, potato slices, lotus root slices, enoki mushrooms, and lettuce. Customers can customize their selection. The broth is boiled, then the chosen ingredients are cooked in it until done, and served with the hot broth poured over. The broth has a bright red color and a tangy, appetizing flavor.
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  Intangible Heritage Beef

  A traditional dish made with premium beef, marinated and slowly stewed using time-honored techniques to preserve its unique flavor.
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  Filling Noodles

  Filling noodles are a quick food made mainly from instant noodles, with ingredients such as eggs, vegetables, and minced meat. They are prepared by boiling or pouring hot water, offering a rich texture and effectively increasing satiety.

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