Dayang Xiaochao Chongqing Noodles (Zhangjiang Road Branch)
小吃面食 · ⭐ 3.6
No. 662 Zhangjiang Road
Dishes
Braised Beef Tripe NoodlesA flavorful dish featuring tender beef tripe simmered in a rich, aromatic broth and served with chewy noodles.
Mountain City Beef NoodlesA Sichuan-style beef noodle dish featuring tender beef and chewy noodles in a spicy, aromatic broth.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Mixed Noodle BowlA hearty noodle dish featuring a mix of vegetables, meat, or tofu in a savory broth, served with noodles.
Dry-Mixed NoodlesA Chinese dish featuring hand-pulled noodles mixed with fresh vegetables and a savory sauce, served dry without broth.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Green Pepper and Tofu Skin Shredded PorkGreen Pepper and Tofu Skin Shredded Pork is a Chinese stir-fry dish made with green peppers, tofu skin, and pork. The green peppers are sliced, the tofu skin is soaked and cut into pieces, and the pork is shredded and stir-fried with the green peppers and tofu skin, offering a fresh and crisp texture.
Chicken Wings with Green BeansChicken Wings with Green Beans is a dish made primarily with chicken wings and green beans, usually fried or pan-fried until golden and then stir-fried with green beans.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.