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烧烤 · ⭐ 4.6
Ground Floor, Building T4, Fuyi Garden Center, Intersection of Huanzhan East Road and Hexing Road
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Xinjiang Lamb SkewersPremium Xinjiang lamb cut into cubes, marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, aromatic flavor.
Signature Viral Chirp Seafood GrandeurMain ingredients include fresh shrimp, crab meat, and squid, combined with various seasonal seafood, stir-fried quickly with a secret sauce. Rich and savory flavor with layered taste, perfectly blending spiciness and freshness, this dish has become a popular viral sensation.
Spicy Mapo Tofu with Pig Brain in Clay PotA spicy Sichuan dish combining tofu and pig brain, simmered in a clay pot with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Shenyang Spicy Chicken FramesA Northeast Chinese dish made with chicken frames stir-fried in a spicy sauce of chili and Sichuan pepper, known for its bold, numbing heat and savory flavor.
Nourishing Beauty Lamb Bone SoupMade with lamb bones and nourishing ingredients like goji berries, red dates, and angelica root, slowly simmered to create a clear, rich broth high in collagen and nutrients, promoting blood replenishment and skin beauty.
Charcoal-Grilled Signature EggplantCharcoal-grilled large eggplant with a savory sauce, offering a smoky flavor and tender texture.- Charcoal-Grilled Signature Xinjiang Lamb SkewersPremium Xinjiang lamb skewers marinated in special spices and grilled over charcoal, offering a smoky, tender, and aromatic experience.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.- Charcoal-Grilled Signature Wagyu BeefPremium wagyu beef marinated and grilled over charcoal, offering tender texture and rich flavor.
- Trendy Qiuqiu Seafood Big BowlA trendy seafood dish featuring shrimp, squid, clams, and crab sticks stir-fried in a spicy chili sauce, delivering bold flavors and satisfying heat.
Spicy Mapo Tofu with Pig Brain in Clay PotSpicy Mapo tofu with pig brain, made with soft tofu and pig brain, cooked slowly with fermented bean paste, Sichuan pepper, and chili. Smooth texture, richly spicy and savory, with a thick, flavorful broth.
Golden Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and herbs, resulting in a golden color and rich, spicy flavor.
Heartbreaking NoodlesHeartbreaking Noodles are made with thin noodles, eggs, greens, carrots, and shredded meat, stir-fried quickly at high heat. The texture is chewy, the aroma rich, and the taste savory and slightly salty—classic Chinese home-style stir-fried noodles.