Close

Gandong Dumpling King (Binggu Street Branch)

小吃快餐 · ⭐ 3.4

No. 515, Bingu Street

Dishes

• 

  Kanto Meat Three Fresh Dumplings

  Kanto Meat Three Fresh Dumplings is a specialty snack from the Northeast Chinese cuisine, mainly made with pork, shrimp and egg, and cooked by steaming, with a fresh and delicious taste.
• 

  Guan Dong Soy Sauce Beef

  Guan Dong Soy Sauce Beef is a northeastern Chinese dish, mainly made with beef shank, marinated and stewed with soy sauce, sugar, and spices, resulting in a tender and richly flavored dish.
• 

  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
• 

  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
• 

  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
• 

  Crispy Lotus Root Cutlets

  Fried lotus root with pork is a Chinese dish made by slicing lotus root, stuffing it with seasoned pork filling, coating in starch or batter, and frying until golden and crispy.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
• 

  Stir-fried celery with shredded pork

  Celery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews