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Tianhe Fishing Village (Airport Pier Store)

粤菜 · ⭐ 3.6

Airport Ferry Terminal (Ground Floor of Hotel)

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Huai Shan, Black Mushroom and Lily Bulb Stir-fry

  A light and healthy Chinese dish made with yam, black fungus, and fresh lily bulbs, stir-fried for a crisp texture and nourishing flavor.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Eggplant and Green Bean with Minced Pork

  Eggplant and green beans stir-fried with minced pork, a savory and comforting home-style dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Chicken Feet

  A dish made with chicken feet cooked in a spicy and sour sauce, known for its tangy and fiery flavor.
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  Pan-fried Oysters

  Fresh oysters marinated with garlic, ginger, and a touch of rice wine, then pan-fried until golden and tender, delivering a rich, savory flavor.
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  Spicy Seafood Stew

  Spicy seafood stew with fresh shrimp, squid, clams, and vegetables like onion, green pepper, and red pepper, stir-fried with garlic and ginger, then simmered with chili and seasonings.

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