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Hu Yu熟食店 (Xinhu China Impression Branch)

小吃快餐 · ⭐ 3.7

Opposite Na Shiguang Café, Xiaobei Yidong Road

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Five-Spice Pork Sausage

  A traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming it, resulting in a rich, aromatic flavor.
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  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
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  甜辣鱼豆腐

  甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴，通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒，加入甜辣酱或辣椒酱调味，最后勾芡收汁。制作过程中注重火候控制，使鱼豆腐保持嫩滑口感。
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
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  Fragrant Chicken Frames

  A dish made with chicken frames, marinated and grilled or fried, seasoned with aromatic spices for a rich, fragrant flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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