NICOLE
咖啡 · ⭐ 4.2
Weifeng Dongyu, Yinghua East Street
Dishes
Traditional Basil Meat Sauce PastaTraditional Basil Meat Sauce Pasta features fresh basil, tomato sauce, ground beef, and onions simmered together and served over handmade pasta for a rich, aromatic dish.
Truffle Omelette with HamA flavorful dish made by stir-frying eggs with ham and truffle, resulting in a rich, aromatic omelette.
Parsley Sausage DogA flavorful dish featuring sausages seasoned with fresh parsley, grilled to perfection for a savory and aromatic bite.
Sea Salt Cheese Black CoffeeSea Salt Cheese Black Coffee is a fusion beverage made primarily from black coffee, cheese foam, and sea salt. To prepare, first brew concentrated black coffee, add an appropriate amount of sea salt and stir evenly. Then, top with a layer of cheese foam made from cream cheese, milk, and sugar. Finally, sprinkle a small amount of sea salt on top as a garnish.
Grilled Pineapple, Ba Guo & Quinoa SaladGrilled pineapple and ba guo with quinoa salad, featuring sweet pineapple, crispy ba guo, protein-rich quinoa, mixed greens, and nuts, dressed in lemon olive oil dressing.
Avocado Heart Egg DelightA creative dish featuring ripe avocado as a base, topped with a soft-boiled egg yolk center, garnished with sesame and coriander for a smooth, layered taste.
Avocado Sauce TACOA taco made with corn tortillas and a creamy avocado sauce, topped with fresh tomatoes, onions, and cilantro for a refreshing flavor.
Eggs BenedictBenedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
Watermelon ExplosionA creative dessert featuring fresh watermelon as the base, combined with yogurt, mint, and a touch of honey. Served chilled with a crispy topping for a refreshing and crunchy experience.