Wafu Korean Cuisine (Daliang Branch)
韩式料理 · ⭐ 3.6
No. 14, Sanhuai 1st Street
Dishes
Cold Noodle SoupA refreshing cold noodle soup featuring thin noodles served in a chilled broth with vegetables and meat, commonly enjoyed in summer.
Kimchi Beef Rice BowlA Korean-style rice bowl featuring marinated beef, spicy kimchi, and savory sauce, served hot with steamed rice.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
韩式传统拌饭韩式传统拌饭以米饭为基础，加入胡萝卜、菠菜、豆芽、香菇、牛肉或猪肉等食材，经过炒制后与米饭混合，最后淋上韩式辣酱，搅拌均匀食用。
Korean Fish Cake and Seaweed SoupA Korean soup made with fish cakes and seaweed, simmered in a light broth for a savory and satisfying dish.
Fish Cake JjigaeA traditional Korean soup made with fish cakes, tofu, vegetables, and fermented soybean paste, offering a rich and savory flavor.
Fish Cake Kimchi SoupA flavorful Korean soup made with fish cakes and fermented cabbage, known for its spicy and tangy taste.