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Xiao Guan · Tai Ye

火锅 · ⭐ 3.8

No. 559, Section 1, Lihua Avenue, Xinjin District

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Rainbow Spring Rolls

  Colorful vegetable-filled spring rolls, deep-fried to crispy perfection, offering a vibrant and fresh taste.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Cheese Baked Curry Chicken Rice

  Chicken marinated in curry sauce is served over rice and topped with cheese, then baked until golden and aromatic.
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  Pineapple Rice with Wild Herbs

  A flavorful dish combining pineapple, rice, eggs, and vegetables, stir-fried with a special sauce for a refreshing, sweet-and-sour taste.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Kimchi Bacon Rice

  Kimchi Bacon Rice is a flavorful dish made by stir-frying rice with spicy fermented cabbage and crispy bacon, creating a savory and tangy meal.

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