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Weishang Xiang Cuisine (Yuelu Mountain Store)

湘菜 · ⭐ 4.7

No. 6 Xinmin Road

Dishes

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  Three-Flavor Eggplant

  A Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
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  Three-Year Fermented Chili Pork Stir-Fry

  Three-year fermented chili pork stir-fry is a dish made primarily with pork and stir-fried with specially prepared three-year-aged fermented chili. The pork is sliced thinly and quickly stir-fried at high heat with the fermented chili, allowing the meat slices to fully absorb the spicy and fragrant flavor of the chili.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Original Flavor Meatball Soup

  A clear soup featuring tender meatballs made from seasoned pork, simmered gently to preserve the natural flavor and texture.
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  Flavor-Top Vermicelli Pot

  A savory dish featuring vermicelli noodles cooked with shrimp, chicken, and mushrooms in a rich sauce, resulting in a flavorful and satisfying meal.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
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  Special Cold Tapioca Pudding

  Special chilled jelly is a refreshing dessert made from mung bean starch, served with sweet syrup, diced fruits (such as mango and strawberry), and roasted sesame seeds. The jelly is first chilled and then mixed with the toppings before serving.
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  Stewed Old Jar Pickled Chopped Chili Fish Head

  Fresh fish head stewed with aged pickled chili, resulting in tender meat and rich spicy flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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