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Shenzhen Fuge Fang

粤菜 · ⭐ 3.8

No. 7, Xindongyuan Machinery Casting Factory

Dishes

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  Spicy Vermicelli Salad

  A refreshing dish made by mixing rice noodles with vegetables and a spicy dressing of soy sauce, vinegar, chili oil, and garlic.
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  Pumpkin and Taro Stew

  A comforting dish made with pumpkin and taro, gently stewed with pork or preserved meat for a rich, savory flavor.
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  Salted Pepper Chicken Cartilage

  A Chinese dish made with chicken cartilage, seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy texture.
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  Fish Head Pot

  A savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cheese Baked Vermicelli with Fresh Prawns (Price Varies)

  Fresh tiger prawns are baked with vermicelli and cheese, creating a rich, savory dish with tender shrimp and creamy cheesy noodles.
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  Garlic Stir-Fried Sweet Potato Leaves

  Stir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
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  Sizzling Ginger and Scallion Beef

  A stir-fried beef dish with ginger and scallions, cooked on a hot iron plate for a savory, aromatic flavor.
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  Golden Oyster Cake

  A crispy fried dish made with fresh oysters, eggs, and starch, resulting in a golden exterior and tender interior.

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