Dawei Er Nongjia Private Kitchen (Yi Jiequ Store)
农家菜 · ⭐ 4.4
No. 180 Fengfu Road (Changxing Island Yijie District Branch)
Dishes
Nongjia Xiangyu BoNongjia Xiangyu Bo is a soup pot made with fragrant taro and pork or chicken. The taro is soft and the meat is tender, with a rich and aromatic broth.
Chongming Taro DishA traditional Chinese dish featuring Chongming taro, a local specialty, cooked with pork and shrimp for a rich, savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stir-fried Small River ShrimpOil-blasted small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning, the shrimp are deep-fried in hot oil until crispy. Seasonings such as minced garlic, ginger, and chili are added to enhance the aroma. Finally, the shrimp are quickly stir-fried to evenly coat them with the seasoning, resulting in an appealing golden-yellow appearance.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Yangzhou LambBraised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Clam Seafood Bean NoodlesA dish made with fresh clams and bean noodles, stir-fried with aromatics and simmered into a savory broth, featuring tender clams and smooth noodles.
Scallion Oil Golden Squash StripsA dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.