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Taoranju Farmhouse (Lingfeng Road Store)

其他美食 · ⭐ 3.6

150 meters southwest of Jiangtian Passenger Station, Lingfeng Road

Dishes

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  Snail Stir-Fry

  Ding Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Gang Noodles

  A traditional Chinese noodle dish made from hand-rolled, thick noodles served with sauce or broth. Known for its chewy texture and savory flavor.
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  Fried Small Fish

  Fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Salt-Baked Clams

  Salt-baked clams is a dish made with fresh clams, cooked slowly in coarse salt over low heat until tender. No additional seasonings are used—salt's heat infuses the clams with savory flavor while preserving their natural taste.
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  Liver

  Liver is an organ meat, usually made from pork or beef liver. The main ingredient is the liver, which is cleaned and sliced, then often cooked by stir-frying, boiling, or stewing.

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