Da Xi Fan Hong Kong Tea Restaurant (Shenzhen First Store)
粤菜 · ⭐ 3.8
Building 2, Qushui Bay, OCT Harbour, No. 2008 Binhai Avenue, Dongfang Community
Dishes
Three Treasure Egg Fried RiceSanbao Sliding Egg Fried Rice is a fried rice dish primarily made with eggs, ham, shrimp, and rice. The eggs are beaten and stir-fried together with diced ham and shrimp, then cooked with pre-cooked rice until evenly mixed, allowing the rice to absorb the flavors of the egg and ingredients. The result is a smooth, tender texture with rich, layered taste.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, fresh shrimp, squid, crab sticks, and pineapple chunks stir-fried together. First, cook the rice, then add seafood and pineapple, finally season and mix well for a fragrant blend.
Stir-Fried Crispy Pig IntestineA Cantonese specialty featuring crispy pig intestines stir-fried with garlic, ginger, and chili for a savory, aromatic dish.
Signature Beef and Tongue Egg Fried RiceA savory dish featuring tender beef, fresh tongue, and eggs stir-fried with rice for a rich, satisfying meal.
Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a quick-hot wok method, delivering tender meat and aromatic flavor.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Lemongrass BeefA flavorful Thai dish featuring beef marinated with lemongrass and grilled to perfection, offering a fragrant and spicy taste.
黄金菠萝包黄金菠萝包是一种以面粉、酵母、糖、黄油等为主要原料制作的甜面包，外皮呈金黄色，表面装饰有类似菠萝纹路的花纹。制作时将面团发酵后擀平，切成圆形，再用刀在表面划出菱形纹路，烘烤至表面酥脆、色泽金黄。