Qiaoshan Fang Hong Kong Style Restaurant (Xijian Plaza Branch)
粤菜 · ⭐ 3.8
No. 18 Ningdan Avenue
Dishes
Traditional Crispy Salty PancakeTraditional Crispy Salty Pancake is a deep-fried dough pastry. Main ingredients include flour, water, salt, and a small amount of yeast or baking powder. The dough is kneaded, proofed, rolled into round cakes, and often scored or sprinkled with sesame seeds before being deep-fried in hot oil until golden and crispy. The result is a golden-brown, fragrant exterior with a soft, layered interior and a savory, crispy texture.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Poached Guangdong Cai Xin in SaucePoached Guangdong Cai Xin in Sauce is a dish featuring the local specialty vegetable, Guangdong Cai Xin (Chinese flowering cabbage). Main ingredients include fresh Cai Xin, minced garlic, shredded ginger, and a special poaching sauce (typically made from light soy sauce, oyster sauce, sugar, and broth). The basic method involves washing the Cai Xin, blanching it until just cooked, then draining and arranging it on a plate. In a separate pan, heat oil to sauté the garlic and ginger until fragrant, add the prepared sauce and bring to a boil. Finally, pour the hot sauce evenly over the vegetables. The finished dish presents vibrant green, crisp-tender Cai Xin coated in a savory and umami-rich sauce.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Cherry Blossom Rice CakeA sweet rice cake made with glutinous rice flour and cherry blossom flavor, often enjoyed during spring festivals.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Old Nanjing Black Pork Soup DumplingsOld Nanjing Black Pork Soup Dumplings are a traditional Chinese dim sum. The main filling uses black pork from locally raised pigs in Nanjing, known for its firm texture and well-distributed fat. The black pork is minced and mixed with seasonings such as pork skin jelly, ginger, scallions, cooking wine, soy sauce, and salt to form the filling. The wrapper is made from medium-gluten flour and water, rolled into thin skins to encase the filling, and pleated to seal. They are cooked by steaming, where the high heat melts the pork skin jelly inside into a flavorful broth. The finished product features thin wrappers, ample filling, and abundant soup.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Pan-Fried Beef Tenderloin BunPan-Fried Beef Tenderloin Bun is a dish that combines Chinese bread-making techniques with Western-style beef cooking. Main ingredients include beef tenderloin, high-gluten flour, yeast, eggs, onions, and black pepper. The beef is sliced thickly, marinated with salt and black pepper, then quickly pan-fried at high heat until the surface is caramelized and the interior remains tender and juicy. Meanwhile, the fermented dough is divided, shaped, and baked into soft golden buns. The cooked beef is placed inside the sliced bun, optionally accompanied by sautéed onion strips or a simple sauce. The final product features a soft, fluffy bun exterior and tender, flavorful beef inside.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.
Fresh Shrimp DumplingsFresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.
Black Pepper Steamed Intestine HeadsA Chinese dish made by steaming pig intestine heads in a black pepper sauce, resulting in a tender and aromatic flavor.