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Chaolü Li (Jingxi Branch)

小吃快餐 · ⭐ 3.8

No. 120 Jingxi Street

Dishes

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  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters with spices and seasonings until tender and flavorful.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Special Pig Trotter Rice

  Special pig trotter rice features tender, flavorful pig trotters stewed with spices like star anise, cinnamon, soy sauce, and cooking wine, served over steamed rice.
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  Pork Ear Rice

  Pork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
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  Secret-Recipe Shredded Chicken Rice

  A flavorful dish featuring tender shredded chicken marinated in a secret sauce, served over steamed rice.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Pan-Fried Chicken Rice

  Pan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.

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