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Peking Duck (Zhenghua Film City Store)

北京菜 · ⭐ 3.5

No. 198 Fengbeidang Road, Beiqiao Subdistrict, Building 8 (Room 12 on the 1st floor, counting from the south)

Dishes

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  Duck Frame Rice Soup

  A comforting dish made by simmering duck bones with rice, resulting in a rich, savory broth and tender meat.
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  Salted Goose Egg

  A traditional Chinese delicacy made by curing fresh goose eggs in salt, resulting in a rich, savory flavor with a creamy yolk and firm white.
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  Peking Duck Accompaniments

  A set of condiments including sweet bean sauce, scallion strips, cucumber slices, and thin pancakes, traditionally served with Peking duck for a balanced flavor experience.
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  Salted Duck Egg

  Salted duck egg is made by curing fresh duck eggs in brine, resulting in a rich, savory yolk and slightly salty white, commonly served as a side dish or with congee.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Carrot Sticks

  Carrot sticks are thin strips of fresh carrots, enjoyed raw or lightly blanched, offering a crisp texture and natural sweetness.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Golden Spring Rolls

  A classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.

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