Huang Shang Huang (Huangken Second Branch)

Name: Huang Shang Huang (Huangken Second Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Wangcheng Garden, Wangcheng New District

Dishes

Sliced Braised Duck with Duck Neck and Wings
A dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Trendy Lemon Chicken Feet
Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Spiced Braised Beef
Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Duck Intestines
A dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spiced Duck Tongue
Spiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.