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Shanhe (Times Square Store)

川菜 · ⭐ 3.9

Building 11, Times Avenue Tianjie Times Plaza (next to Zhu Guangyu Hotpot, beside the sightseeing elevator)

Dishes

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  Spicy Chicken from Mountain City

  Spicy chicken dish made with chicken, chili peppers, and Sichuan peppercorns, known for its intense heat and numbing flavor.
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  Savory Boiled Pig Trotter

  A spicy and savory dish featuring tender pig trotters simmered in a rich, numbingly hot broth with vegetables.
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  Mountain Harmony Crispy Rolls

  A crispy pastry roll filled with vegetables like yam and carrot, offering a savory and satisfying bite.
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  Spicy Tripe with Pepper

  A Sichuan dish made with fresh tripe stir-fried with peppers and spicy seasonings, known for its crisp texture and bold flavor.
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  Héjiā Sticky Rice Cake

  A traditional sweet dessert made from glutinous rice, steamed with sugar for a soft and sticky texture.
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  Hejia Shrimp and Eggplant

  Hejia shrimp and eggplant is made with fresh eggplant and shrimp, sliced, fried, then stir-fried with a seasoned sauce. It has a crispy exterior and tender interior, with a savory-sweet flavor highlighting the fusion of seafood and vegetables.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Shrimp Mapo Tofu

  Shrimp Mapo Tofu is a traditional dish primarily made with soft tofu and shrimp, using doubanjiang (fermented broad bean paste) as a key seasoning. The preparation involves cutting the tofu into cubes, cleaning the shrimp, then stir-frying doubanjiang with appropriate seasonings to create a red oil base. The tofu and shrimp are gently tossed in this sauce until well flavored, and finally thickened with a cornstarch slurry to achieve a glossy finish.
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  Frog and Cucumber Clash

  A creative dish featuring tender frog meat and crisp cucumber, stir-fried with garlic, chili, and a secret sauce for a spicy, refreshing flavor.
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  Tofu Puree with Fresh Ingredients Stew

  A rich stew made with smooth tofu puree and fresh seafood or meat, slowly cooked to blend flavors harmoniously.
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  Crispy Roll

  A traditional Chinese pastry made by rolling dough around a filling, then frying until crispy. Popular with sweet or savory fillings.
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  Fish-Flavored Meatballs

  A classic Sichuan dish featuring meatballs simmered in a tangy, sweet and spicy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.

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