Pang Da Na · Nanchang Street Food (Hexi Night Unending Branch)
地方菜 · ⭐ 4.3
Shop B5, No. 277, Xicheng Road (adjacent to Daoxiang Performing Arts Center)
Dishes
Crab Claw Noodle BowlA dish featuring tender crab claws served over rice noodles in a savory broth, enhanced with aromatic herbs and spices.
8-Second Tender Pork LiverA dish featuring fresh pork liver quickly blanched for 8 seconds to achieve a tender texture, stir-fried with aromatics and seasonings for a delicate flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Nanchang Clay Pot SoupNanchang clay pot soup is made with pork bones, chicken, duck, or ribs, combined with vegetables and herbs, slow-cooked in a special clay pot over low heat for hours. No excessive seasonings are added—flavor comes from the ingredients and long simmering.
Double Pepper Chicken DiceA spicy Sichuan-style dish made with diced chicken and chopped green and red peppers, offering a bold, aromatic flavor.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a tender yet chewy texture and bold numbing-spicy flavor.
Stewed Tofu with BullfrogSoft tofu and bullfrog simmered in a savory sauce, resulting in a rich and flavorful dish.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.