Muxiaoya Quzhou Duck Head (Binjiang Baolong Store)
小吃快餐 · ⭐ 4.2
Peripheral area of Phase III, Binjiang Powerlong City
Dishes
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Five-Spice Braised Duck FrameA flavorful dish made by slow-cooking duck frames with five-spice seasoning for rich, tender meat.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them with spices, soy sauce, sugar, and cooking wine. The result is tender, flavorful duck heads with a mild spicy aroma.
Slightly Spicy Braised Duck FeetSlightly spicy braised duck feet made with aromatic spices and slow-cooked for tender texture and mild heat.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender and flavorful.
Spicy Braised Duck NeckSpicy braised duck neck bones made with duck neck bones, blanched and slowly simmered with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender meat with rich braising aroma.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender and flavorful.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slow-cooked in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck LiverA Sichuan dish featuring duck liver braised in a spicy, aromatic sauce with chili and Sichuan peppercorns.
Spicy Braised Duck NeckSpicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.