Keyuan Hakka Cuisine (Nancheng Store)
粤菜 · ⭐ 3.6
Room 104, No. 19 Wuxiang, Tangyan Village
Dishes
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Coconut and Pork SoupA nourishing soup made by slow-cooking fresh coconut and pork, resulting in a fragrant, savory broth with tender meat.