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Pot Lamb Soup (Yanliang Branch)

其他美食 · ⭐ 3.5

No. 1 Yingbin North Road

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Simple Lamb Soup

  A soup made with fresh lamb, simmered slowly with ginger and scallions to create a clear, flavorful broth.
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  Hengshan Iron Pot Lamb Stew

  Hengshan iron pot stewed mutton is a dish made with mutton as the main ingredient, combined with potatoes, vermicelli, carrots, and other辅料, slowly simmered in an iron pot. After blanching, the mutton is cooked with seasonings in the pot, adding water or broth, then gently stewed until tender and flavorful.
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  Spicy Oil-Poured Lamb

  Oil-poured lamb is a dish featuring lamb as the main ingredient. Sliced lamb, boiled or blanched, is arranged on a plate, topped with scallions, garlic, and chili powder, then drizzled with hot oil to enhance aroma, followed by adding soy sauce and salt to taste.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Lean Boiled Noodles

  Lean Boiled Noodles is a traditional Chinese noodle dish made with lean meat and noodles, combined with vegetables and seasonings, and cooked by boiling. The main features are tender meat and a light broth, with a rich flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sheep Offal Soup

  A traditional Chinese soup made with sheep offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
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  Mutton Soup with Rice Noodles

  A dish made by simmering mutton broth with rice noodles, seasoned with scallions and ginger for a rich, savory flavor.

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