Xiang Yan No.7 (Daxuecheng Branch)
湘菜 · ⭐ 4.2
No. 50, Daxuecheng North Road, Annex No. 188, Building A, Qianbaihui, 2nd Floor
Dishes
General DuckA dish featuring duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Mixed Grain SoupA nourishing soup made from a blend of grains like millet, corn, red beans, black beans, and job's tears, simmered slowly for a wholesome taste.
Organic Black PorkPremium organic black pork, slow-cooked or pan-seared to perfection, offering a tender and flavorful experience.
No.7 Stir-Fried Yellow BeefNo.7 Stir-Fried Yellow Beef is a Sichuan dish made with yellow beef and vegetables like green peppers and red peppers, stir-fried over high heat. The meat is tender and has a spicy, aromatic flavor characteristic of Sichuan cuisine.
Xiangyan FotaqiangXiangyan Fotaqiang is an upscale seafood dish with Hunan flavors, mainly including abalone, sea cucumber, fish maw, scallops, chicken, and pork bones, cooked slowly in a rich broth.
Xiangyan Hongyun DangtouXiangyan Hongyun Dangtou is a Hunan specialty dish made with pork, cured meat, and sausages, combined with chili, ginger, and garlic. It is stir-fried and has a fresh spicy flavor with a rich aroma.
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Bean-Flavored Steamed Big CatfishA dish featuring steamed big catfish with fermented soybean paste and chili, resulting in a rich, spicy flavor.
Sour Soup Tripe SlicesA Sichuan dish featuring thinly sliced pork tripe cooked in a sour broth with fermented vegetables and chili, offering a tangy and spicy flavor.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.