Zhenru Lamb Restaurant (Siquan Street Branch)
小吃快餐 · ⭐ 3.6
No. 1, Siqian Street
China trip · China travel
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Dishes
Original Lamb Offal SoupA traditional Chinese soup made from lamb offal, slowly simmered to create a rich and flavorful broth.
Original Lamb Noodle SoupA hearty soup made with slow-cooked lamb and fresh noodles, offering a rich, savory flavor.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Special Braised Lamb PotA hearty dish featuring tender lamb slow-cooked with vegetables and aromatic spices in a rich, savory sauce.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb SauceBraised lamb sauce made with tender lamb, soy sauce, and spices, served over noodles or rice.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Lamb NoodlesA Xinjiang specialty dish featuring tender lamb and noodles tossed with aromatic spices and seasonings.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Intangible Heritage Braised Lamb NoodlesA traditional dish featuring slow-cooked lamb in a rich, savory broth served over chewy noodles, reflecting authentic heritage cooking methods.