Explosion Grill BBQ (Wenjiang Branch)
烧烤 · ⭐ 3.7
No. 14 Zhiyuan Road, Liu Cheng Street
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Cucumber-Stuffed Tofu SkinA dish made by wrapping green onions in soft tofu skin and steaming it, resulting in a tender texture with a fresh onion flavor.
Yibin Grilled Pork Belly SkewersA Sichuan-style snack made by grilling marinated pork belly on skewers, known for its crispy exterior and tender interior, often seasoned with chili powder and cumin.
Charcoal-Grilled Preserved Pork RibsCharcoal-grilled preserved pork ribs made with marinated ribs, slow-cooked over charcoal for a smoky, savory flavor and tender texture.
Pork Skin SkewersPork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
Charcoal-Grilled Pork Kidney SlicesA dish featuring thinly sliced pork kidneys grilled over charcoal, offering a tender and smoky flavor.
Charcoal-Grilled Spicy Chicken Wing TipsCharcoal-grilled spicy chicken wing tips marinated in a secret blend of spices and grilled over charcoal for a smoky, fiery flavor.
Charcoal-Roasted Sweet Potato SkinA dish made from fresh sweet potato skin grilled over charcoal, offering a crispy exterior and tender interior with a smoky aroma.
Garlic Pork SkewersMarinated pork chunks grilled with garlic on skewers, offering a savory and aromatic flavor.