Xi Xiang Yan · Jinzhi Hunan Cuisine (West Keqi Station South Square Branch)
湘菜 · ⭐ 4.9
No. 2 South Xikazhan Road
Dishes
20-Year Abalone Gelatin with HanShou Softshell Turtle CollarThis dish features 20-year-old bird's nest and Heshan softshell turtle edge, slowly simmered to make the bird's nest tender and the turtle edge fresh, with a rich broth. Careful heat control ensures the perfect blend of nutrition and texture.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
原味手切脆笋原味手切脆笋是一道突出食材本味的清爽菜肴。选用新鲜竹笋手工切成均匀薄片或细条，经快速焯水去除涩味后冰镇保持脆嫩口感。成品色泽洁白透亮，口感爽脆多汁，带有竹笋特有的清甜和山林气息，仅以少量盐或高品质酱油简单调味，最大程度保留自然鲜味，是春夏时节的时令佳品。
Anhua Chili Pan-Seared Angus Short RibsAnhua chili pan-seared Angus short ribs feature Angus beef ribs marinated and cooked with Anhua chili, infusing the meat with the chili's aroma for a unique flavor.
Mountain Ginseng炖 Chicken SoupMountain-grown ginseng stewed with free-range chicken, using goji berries and red dates as accompaniments. After blanching the chicken, it's simmered slowly for 2-3 hours in a clay pot until tender and the broth is clear. Highlights natural flavors and nourishing benefits.
Ginseng炖 Old ChickenA stew made with forest-grown ginseng and old native chicken. Clean the chicken, then simmer with ginseng in water over low heat until the meat is tender, allowing the ginseng's nutrients to infuse into the broth.
Zhangshu Port Pepper Stir-Fried Black PorkStir-fried with Zhangshu Port chili and Bashang black pork, the chili is fresh and mildly spicy, while the pork offers a rich texture with balanced fat and lean. Made using quick high-heat stir-frying.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Steamed Black Tiger ShrimpSteamed black tiger shrimp is a dish featuring fresh black tiger shrimp. After cleaning, the shrimp are marinated with seasonings and then baked until fully cooked, resulting in tender and flavorful meat.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.- Fermented Smelly Mandarin FishStinky mandarin fish is a specialty dish made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt, with fermentation creating a unique flavor, then cooked by steaming, pan-frying, or braising.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Braised Fish Offal in Brown SauceHuangfen Fish Offal is a dish made primarily from fish parts like heads, bones, and skin, cooked with scallions, ginger, garlic, and doubanjiang in a slow stew. The offal is cleaned, blanched to remove odor, then simmered with seasonings until flavorful.