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Lao Niao Shi Jiang's Baozi Shop (Beicang Extended Road Branch)

小吃快餐 · ⭐ 3.7

Beside Nongjia Tieguo Dun, Beicang Extension Line

Dishes

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  圆白菜素包

  圆白菜素包以圆白菜叶包裹素馅制成，主要食材包括圆白菜、豆腐皮、香菇、胡萝卜、木耳等，将蔬菜切碎后与调味料混合成馅料，用圆白菜叶包裹后蒸制或煎制而成。
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  姜汁松花

  Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  素韭菜包

  素韭菜包以韭菜为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后擀皮包入馅料，蒸制而成。成品外皮松软，内馅清香。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Tofu Vegetable Dumpling

  A vegetarian dumpling made with tofu and vegetables, steamed to perfection for a light and healthy meal.
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  银鹭桂圆八宝粥

  银鹭桂圆八宝粥是一种即食粥品，主要由桂圆、红豆、绿豆、花生、莲子、糯米、红枣、黑米等多种食材熬制而成，口感软糯，营养丰富。
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  高汤云吞

  高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
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  鸡蛋云吞

  鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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