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Akai Donburi Beef Rice (Zhongyuan District Store)

小吃快餐 · ⭐ 3.4

2nd Floor, Yonghui Supermarket, Intersection of Qianjin Road and Yinghe Road

Dishes

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  Japanese Boiled Radish

  A dish made by simmering radish in a Japanese-style broth, resulting in tender, flavorful vegetables perfect for cold weather.
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  Oden Egg

  A boiled egg simmered in a traditional Japanese oden broth, resulting in a richly flavored and tender egg perfect as a side dish or snack.
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  Arctic Wing

  Polar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Charcoal-Grilled Chicken Skin Skewers

  Charcoal-grilled chicken skin skewers made with marinated chicken skin, grilled over charcoal for a crispy exterior and tender interior.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
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  Bamboo Roll

  A竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
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  Soft Rice Cake

  A Japanese dessert made of soft rice dough filled with sweet red bean or fruit paste, known for its chewy texture and delicate sweetness.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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