Pang's Skin Dumpling Large Bowl Noodles
小吃面食 · ⭐ 3.9
Near No. 196 Fenghuang West Street
Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Pang Ji Pidu Large Meat NoodlesPang Ji Pidu Large Meat Noodles is a Chinese noodle dish made with large pieces of pork and pig's stomach, cooked by stewing, with a delicious taste and tender meat.
Signature Pig Skin Tri-Fresh NoodlesA signature noodle dish featuring pork skin, pork tenderloin, shrimp, and egg in a clear broth, served with hand-pulled noodles.
Small Boiled Noodles with Pork RibsSmall boiled noodles with pork ribs is a Chinese noodle dish made with pork ribs and noodles, cooked by boiling. The main features are rich broth, chewy noodles, and tender, flavorful ribs.
Pig Intestine and Pig Skin NoodlesA Chinese noodle dish featuring stewed pork intestine and skin, served with noodles in a rich broth.
Pig Skin and Meatball NoodlesA noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
Pig Skin Tendon with Preserved Vegetable and Pork Noodle SoupA Chinese noodle soup featuring pork skin tendons, preserved vegetables, and shredded pork, simmered in a savory broth.
Big Gun Chicken Leg Noodle SoupA hearty noodle soup featuring a large chicken leg simmered in savory sauce, served with vegetables and noodles for a satisfying meal.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.