Anhui Museum | Carved Symbols
咖啡 · ⭐ 4.3
No. 87 Huaining Road
Dishes
Cloud-patterned Five-Column CakeA creative dessert blending Chinese aesthetics with Western baking, featuring cloud-patterned frosting and five-column design, filled with vanilla mousse and fruit layers.
Hello Amba CakeA creative dessert featuring a sponge cake base with cream, fruit, and chocolate decoration, offering a soft and sweet taste perfect for sharing.
Promotion and Honor Pistachio LatteMade with fresh milk and espresso, blended with special pistachio paste, topped with edible gold leaf, offering a smooth, rich flavor with nutty aroma and subtle sweetness.
Ambu Signature CoffeeMade with premium Arabica beans, medium-roasted and brewed by hand for a smooth, rich flavor with notes of nuts and chocolate.
Qipao CookieA delicately shaped Western pastry made from flour, butter, sugar, and eggs, molded into the silhouette of a qipao and baked to a crisp finish. Elegant and sweet, it's often served as a tea-time treat or festive dessert.
Golden扣 Jade Bowl Baked Crème BrûléeA refined dessert made by baking a creamy custard base of milk, egg yolk, and sugar in a golden-decorated jade bowl, resulting in a smooth texture with a caramelized top.
Golden Cup TiramisuA classic Italian dessert featuring coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder, served in a golden cup for an elegant presentation.
Brown Sugar Pearl Milk TeaBlack sugar pearl milk tea is made with fresh milk and black tea, mixed with boiled black sugar pearls (made from tapioca starch). Serve chilled or over ice. The black sugar pearls are made by boiling black sugar, water, and tapioca starch, offering a unique caramelized aroma.