Zaozhuang Stir-Fry Shop
家常菜 · ⭐ 3.9
Building 1, Jingguang Liyuan, Jinsong 8th Road
Dishes
Zaozhuang Mixed Stir-Fry with PorkA hearty dish featuring pork and assorted vegetables like potatoes, carrots, and bell peppers, stir-fried to perfection.
Zaozhuang Special Spicy ChickenZaozhuang Special Spicy Chicken is made with chicken and dried chili peppers, stir-fried to a fragrant, spicy finish. A regional specialty from Zaozhuang, Shandong.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Handmade Clear Soup DumplingsFresh pork and pork skin gelatin are hand-pounded into a paste, shaped into balls, and simmered in clear broth until tender. The dumplings are delicate and flavorful with a light, savory taste.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Thin-skinned chili stir-fried with porkThin-skinned chili stir-fried with pork is a Chinese home-style dish. Pork slices are marinated, then stir-fried with cleaned, stem-removed thin-skinned chilies until the meat is cooked through and the chilies are tender-crisp. A touch of soy sauce and garlic is typically added to enhance flavor while preserving the ingredients' natural taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.