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Yi Kou Xiang Crawfish (Dongluyuan Branch)

小吃快餐 · ⭐ 3.6

Dongluyuan South Area, Luyuan East Road

Dishes

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  Memory Delight Crawfish

  Yikouxiang crayfish features fresh crayfish cleaned and marinated with secret spices, then stir-fried or deep-fried with garlic, ginger, scallions, chili, and Sichuan pepper. The dish has a bright red color and rich aroma.
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  Charcoal-Grilled Pork Belly Skewers

  Grilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Pork Ribs Skewers

  Grilled pork cartilage skewers made with marinated pork cartilage, grilled over charcoal or in an oven. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Roasted Pork Ribs

  Roasted pork ribs are a dish made primarily from pork ribs, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic, which infuse the meat with flavor. The exterior becomes slightly charred while the inside remains tender and juicy.
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  Grilled Sea Bass

  Grilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
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  Spicy Grilled Chicken Feet

  Chicken feet are blanched, then grilled until they develop a tiger skin texture, and stir-fried with chili, Sichuan pepper, and other seasonings to absorb the spicy and numbing flavors.
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  Trendy Edamame

  A popular cold dish made with fresh soybeans, boiled and shelled, then mixed with seasonings like garlic, chili, scallion, salt, soy sauce, and vinegar. Refreshing and perfect for summer.
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  Aluminum-wrapped Garlic Duck Blood

  Aluminum foil garlic duck blood is a dish made with duck blood as the main ingredient, seasoned with garlic, scallions, ginger, and other spices. Duck blood is cut into pieces and mixed with garlic, chili, and cilantro, then wrapped in aluminum foil and steamed or baked to preserve the original flavor.

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