Wanzhongyuan Rib Rice (Shuiqinggou Branch)
小吃快餐 · ⭐ 3.9
No. 55 Siliu South Road
Dishes
Potato RibsA Chinese home-style dish made by frying sliced potatoes until crispy and then stir-frying with chili, garlic, and seasonings for a savory, spicy flavor.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pork Rib and Chinese Cabbage StewA classic Chinese home-style dish made with pork ribs and Chinese cabbage, simmered until tender. The cabbage absorbs the rich flavor of the meat, creating a comforting and nutritious meal.
Chinese Cabbage RibChinese cabbage rib is a dish made from the tender base of Chinese cabbage, blanched and stir-fried with garlic and soy sauce, offering a crisp texture and savory flavor.
Mushroom Spare RibsA Chinese dish featuring pork spare ribs and fresh mushrooms, braised together until tender with rich, savory flavors.
Crab Stick Braised ChickenA savory dish featuring chicken and crab sticks simmered in a rich, flavorful sauce.
Tomato Spare RibsA home-style dish made with fresh tomatoes and pork spare ribs, simmered together until tender and flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.