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Fu's San Cha Hu Lamb Soup Pot

火锅 · ⭐ 3.7

Next to Huaxing Jian Dan Noodle Restaurant, Jiangcun Road

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Authentic Jianyang Handmade Slow-Cooked Lamb Offal and Lamb

  Made with premium lamb and offal from Jianyang, slowly simmered for hours to create a rich, creamy broth and tender meat.
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  Authentic Jianyang Lamb Soup

  Authentic Jianyang lamb soup uses local mountain lamb and medicinal ingredients like danggui and goji berries, slowly simmered to create a creamy, fragrant broth with tender meat and warming properties.
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  Stir-Fried Lamb Liver

  Stir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
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  White Flour Guokui

  A traditional Sichuan snack made with fermented flour dough stuffed with seasoned meat or vegetables, then baked until crispy and fragrant.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Mutton and Offal Soup

  A hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
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  Mutton Sausage

  Mutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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