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Salted Pork Vegetables Rice (Xinchang Branch)

小吃快餐 · ⭐ 3.5

Booth 7, Zone A, Xinchang Farmers' Market

Dishes

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  Single-serving Chicken Offal

  Single-serving chicken offal is a dish made with chicken offal (such as chicken liver, heart, and gizzard) as the main ingredient. After cleaning and slicing, it is marinated with seasonings and quickly stir-fried. The texture is tender and the flavor is rich.
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  Hand-Torn Spare Ribs

  Hand-torn spare ribs is a dish made with pork ribs as the main ingredient, which are stewed and then torn into strips by hand. The texture is tender, and the flavor is rich.
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  Single-Order Tilapia

  Single-Order Tilapia is a dish made with tilapia as the main ingredient, usually cooked by steaming, braising, or frying. Tilapia has tender meat and a fresh taste, with simple seasonings to highlight its natural flavor.
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  Single Rice Dish

  A simple rice dish with basic ingredients like eggs, vegetables, or meat, prepared by steaming or stir-frying for a light and balanced meal.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Vegetarian Chicken Braised Egg with Vegetable Rice and Clear Soup

  The dish consists of vegetarian chicken, braised eggs, vegetables, and rice, served with a bowl of clear soup. The main ingredients are plant-based protein, eggs, and various vegetables, prepared by stewing and steaming.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
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  Braised Pork Trotter

  A classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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