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Gao Gang Li Xiao Ma Beef Noodles (Xinghuo North Road Store)

小吃面食 · ⭐ 3.6

100 meters east of Xincheng Xiangbin Square on Xuefu Road, north side of the road

Dishes

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  Mixed Sauce Dry

  A home-style dish made with minced pork, fermented bean paste, and vegetables like dried beans or eggplant, seasoned with garlic, ginger, and scallions. It's savory and aromatic, perfect for serving over rice.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Tripe Cold Noodles

  A refreshing dish featuring beef tripe and cold noodles, seasoned with a savory sauce for a satisfying bite.
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  Beef Tripe Hot Pot

  A hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
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  Beef Intestine Rice Noodles

  A Chinese dish featuring beef intestines and rice noodles, simmered together with savory seasoning for a rich, flavorful experience.
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  Plain Rice Zongzi

  Plain rice zongzi is a traditional Chinese snack made by wrapping glutinous rice in bamboo or reed leaves and steaming it until soft and fragrant.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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