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Taishan Yellow Croaker Claypot Rice (Yuehua Branch)

小吃快餐 · ⭐ 3.3

Ground-floor shop, No. 63 Biyu Street, Yuehua Road, Hecheng Subdistrict

Dishes

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  Five-fingered Mulberry Pork Rib Soup

  A nourishing soup made with pork ribs and five-fingered mulberry, slowly simmered to bring out rich flavor and health benefits.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Ganoderma and Pig Brain Soup

  A nourishing Chinese soup made with pig brain and Ganoderma, simmered slowly for a delicate and health-promoting dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Pan-Fried Chicken Cutlet

  Pan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
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  Eel and Sausage Clay Pot Rice

  Fragrant rice cooked with eel and Chinese sausage in a clay pot, topped with crispy rice crust.
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  Eel Bone Soup

  A nourishing soup made by slow-cooking eel bones and pork bones, resulting in a rich, creamy broth with a savory flavor.

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