Taishan Yellow Croaker Claypot Rice (Yuehua Branch)
小吃快餐 · ⭐ 3.3
Ground-floor shop, No. 63 Biyu Street, Yuehua Road, Hecheng Subdistrict

Dishes
Five-fingered Mulberry Pork Rib SoupA nourishing soup made with pork ribs and five-fingered mulberry, slowly simmered to bring out rich flavor and health benefits.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Ganoderma and Pig Brain SoupA nourishing Chinese soup made with pig brain and Ganoderma, simmered slowly for a delicate and health-promoting dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Eel and Sausage Clay Pot RiceFragrant rice cooked with eel and Chinese sausage in a clay pot, topped with crispy rice crust.
Eel Bone SoupA nourishing soup made by slow-cooking eel bones and pork bones, resulting in a rich, creamy broth with a savory flavor.